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Marco's specials and offers
Starters
Bruschetta al Pesto Rosso & Burrata
Crispy toasted bread topped with sun-dried tomato pesto and creamy burrata. (2 pces)
THB 190
Panzarotti di Patate e Jamón Ibérico
Crispy potato croquettes with a melting heart of mozzarella and Iberico ham.
THB 220
Salciccia & Rucola
Italian sausage and rocket salad, topped with shaved Parmesan cheese and cherry tomatoes.
THB 290
Manchego Cheese & Iberico Ham
Thinly knife sliced Spanish Iberico ham paired with aged Manchego cheese.
THB 420
Polpette della Nonna
Homemade beef meatballs in slow-cooked tomato sauce, finished with Parmigiano (200Gr.)
THB 290
Scampi al Burro e Aglio
Garlic butter shrimp sautéed with paprika & cherry tomatoes. Served sizzling.
THB 320
Main Courses & Pizzas
Pizza Of November: Bufala & Parma
Buffalo Milk Mozzarella, fresh basil, extra virgin olive oil, and premium Parma Ham
THB 450
Prime Rib Beef Wagyu
Charcoal-Grilled Wagyu MB6 Prime Rib with bone. ~1.2 KG – Served with vegetables & your choice of 2 sauces
Please allow approx. 30 minutes for preparation.
THB 3,490
Lamb Rack in Herb Crust
Lamb rack coated with herbs and served on a bed of creamy homemade mashed potatoes & fresh vegetables.
THB 990
Naturally Raised Seabass
Pan-seared Thai seabass fillet with seasonal vegetables, cherry tomatoes & herb dressing.
Sustainably sourced and beautifully balanced.
THB 490
Home Made Trofie al Ragù
Hand-rolled pasta with slow-cooked Angus beef ragù.
THB 340
Rigatoni al Pesto Rosso & Burrata
Rigatoni tossed in sun-dried tomato pesto, topped with creamy burrata and fresh basil.
THB 360
Pasta con Polpette della Nonna
Spaghetti Or Tagliatelle with Homemade beef meatballs (200Gr.) in slow-cooked tomato sauce, finished with Parmigiano.Spaghetti
THB 360
Handcrafted tagliatelle
THB 360
Tortellini Parma Ham, Ricotta & Mushroom sauce
Tortellini filled with Parma Ham and Ricotta Cheese, paired with a rich and creamy Mushroom Sauce
THB 390
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