🇮🇹 Italian Red
Veneto
Appassimento Rosso Veneto 2021 - Cantina di Negrar (IT.08)
Grape: Corvina, Corvione, Rondinella
Taste Profile: Lush and smooth with raisin, plum, and soft spice.
Body: Full
Alcohol: ~14%
Food Pairing: Scaloppine, Pasta (cream/truffle base)
THB 1,090
Ai Palazzi 2017 - Masottina (IT.06)
Grape: Merlot
Taste Profile: Round and generous with ripe berries, cocoa, and smooth tannins.
Body: Medium to Full
Alcohol: ~13.5%
Food Pairing: Pizza (tomato base), Cold cuts & cheeses
THB 1,290
Valpolicella Ripasso Superiore 2020 - Cantine di Ora (IT.17)
Grape: Corvina, Rondinella, Molinara
Taste Profile: Layered and smooth with red plum, raisin, and light cocoa.
Body: Medium to Full
Alcohol: ~14%
Food Pairing: Pasta (cream/truffle base), scaloppine
THB 1,350
Schiopetto 2017 - Podere Dei Blumeri (IT.07)
Grape: Merlot
Taste Profile: Structured and mineral with dark fruits and earthy nuances.
Body: Medium to Full
Alcohol: ~14%
Tasting Notes: Beef, scaloppine
THB 2,490
Amarone della Valpolicella 2019 - Montresor (IT.04)
Grape: Corvina, Corvione, Rondinella
Taste Profile: Velvety and powerful with dried fruit, chocolate, and spices.
Body: Full
Alcohol: ~15%
Food Pairing: Beef, cheese
THB 2,690
Piedmont
Nebbiolo d'Alba 2020 - Fratelli Ponte (IT.18)
Grape: Nebbiolo
Taste Profile: Elegant and firm with rose, tar, red fruits, and fine tannins.
Body: Medium
Alcohol: ~13.5%
Food Pairing: Beef, Cold cuts & cheeses
THB 1,350
Barbera d'Asti Superiore 2021 - Fratelli Ponte (IT.05)
Grape: Barbera
Taste Profile: Juicy and bright with red cherry, plum, and subtle spice.
Body: Medium to Full
Alcohol: ~14.5%
Food Pairing: Pasta (tomato base), scaloppine
THB 1,490
Barolo 2019 - Fratelli ponte (IT.27)
Grape: Nebbiolo
Taste Profile: Classic Barolo with rose, tar, dark cherry, and structured tannins.
Body: Full
Alcohol: ~15%
Food Pairing: Beef, Truffle pasta
THB 2,390
Barbaresco Albesani 2020 - Francone (IT.22)
Grape: Nebbiolo
Taste Profile: Silky and aromatic with red cherry, rose, and firm acidity.
Body: Medium
Alcohol: ~14.5%
Food Pairing: Beef, Chicken
THB 2,790
Pomorosso Nizza 2019 - Coppo (IT.03)
Grape: Barbera
Taste Profile: Concentrated and elegant with cherry, licorice, and spice.
Aging: 14 months in oak barrels
Body: Full
Alcohol: ~15.5%
Food Pairing: Beef, Truffle pasta
THB 3,390
Tuscany
Castro Rosso di Toscana 2021 - Fattoria Il Muro (IT.16)
Grape: Sangiovese, Merlot, Cab. Sauvignon
Taste Profile: Balanced and soft with dark berries, spice, and round tannins.
Body: Medium to full
Alcohol: ~13.5%
Food Pairing: Pasta (tomato base), Chicken
THB 1,290
I Domi Chianti Rufina 2022 - I Veroni (IT.26)
Grape: Sangiovese
Taste Profile: Fresh and balanced with red cherry, floral notes, and fine tannins.
Body: Medium to full
Alcohol: ~14%
Food Pairing: Pasta (tomato base), scaloppine
THB 1,490
Chiave di Saletta 2016 - Villa Saletta (IT.19)
Grapes: 50% Sangiovese, 20% Cabernet
Sauvignon, 20% Cabernet Franc, 10% Merlot
Taste Profile: Refined and intense with dark cherry, graphite, and balsamic hints.
Body: full
Alcohol: ~14.5%
Food Pairing: Beef, Truffle pasta
THB 1,890
Brunello di Montalcino 2020 - Talenti (IT.20)
Grape: Sangiovese
Taste Profile: Complex and age-worthy with red fruit, tobacco, and dried flowers.
Body: Full
Alcohol: ~14.5%
Foos Pairing: Beef, cheese
THB 2,790
Le Serre Nuove dell’Ornellaia 2019 - Bolgheri (IT.24)
Grape: Petit Verdot
Taste Profile: Elegant and refined with plum, cassis, and silky tannins.
Body: Full
Alcohol: ~14.5%
Food Pairing: Beef, cheese
THB 3,990
Tignanello - Antinori 2021 (IT.28)
Grape: Sangiovese, Cab. Sauv, Cab. Franc
Taste Profile: Iconic and refined with blackcurrant, balsamic herbs, and firm structure.
Body: Full
Alcohol: ~14%
Food Pairing: Beef, cheese
THB 6,090
Abruzzo
Montepulciano d’Abruzzo 2021 - La Valentina (IT.02)
Grape: Montepulciano
Taste Profile: Rich and smooth with black cherry, plum, and soft tannins.
Body: Medium to Full
Alcohol: ~13.5%
Food Pairing: Pasta (tomato base), Beef
THB 1,090
Binomio Montepulciano d’Abruzzo Riserva 2020 - La Valentina (IT.25)
Grape: Montepulciano
Taste Profile: Powerful and deep with black fruit, licorice, and spice.
Body: Full
Alcohol: ~14.5%
Food Pairing: Beef, cheese
THB 2,490
Lazio
Roma 2020 - Poggio Le Volpi (IT.21)
Grape: Montepulciano, Syrah, Cesanase
Taste Profile: Smooth with blackberry, sweet spice, and smoky undertones.
Body: Medium to Full
Alcohol: ~14%
Food Pairing: Pasta (tomato base), scaloppine
THB 1,290
Baccarossa 2020 - Poggio Le Volpi (IT.10)
Grape: Nero Buono
Taste Profile: Intense and modern with ripe fruit, dark spice, and soft oak.
Body: Medium to Full
Alcohol: ~13.5%
Food Pairing: Pasta (tomato base), Cold cuts & cheeses
THB 1,690
Campania
Blu Onice Irpinia Aglianico 2019 - Nativ (IT.14)
Grape: Aglianico
Taste Profile: Bold and structured with black cherry, licorice, and earthy spice.
Body: Full
Alcohol: ~15%
Food Pairing: Beef, Truffle pasta
THB 1,690
Puglia
Primitivo Rosso Salento 2023 - Donna Marzia (IT.09)
Grape: Primitivo
Taste Profile: Bold and fruity with jammy red fruits and peppery finish.
Body: Full
Alcohol: ~14%
Food Pairing: Beef, Pizza (tomato base)
THB 1,090
Primitivo 1 uno di Manduria Riserva 2020 - Masseria La Volpe (IT.23)
Grape: Primitivo
Taste Profile: Rich and bold with dark jam, vanilla, and sweet spice.
Body: Full
Alcohol: ~14.5%
Food Pairing: Scaloppine, Pizza (tomato base)
THB 1,790
Sardinia
Serenata Cannonau di Sardegna 2019 - Silvio Carta (IT.11)
Grape: Cannonau (Grenache)
Taste Profile: Rustic and spicy with red fruit, dried herbs, and a dry finish.
Body: Medium
Alcohol: ~14,5%
Food Pairing: Pork scaloppine, Pizza (tomato base)
THB 1,590
Sicily
Nero d'Avola 2021 - Caruso & Minini (IT.01)
Grape: Nero d'Avola
Taste Profile: Cherry and plum, accented with notes of herbs, licorice, and a touch of earthiness.
Body: Medium to Full Alcohol: ~13,5%
Food Pairing: Pork scaloppine, Pizza (tomato base)
THB 1,390