🇮🇹 Italian Red 🔴

Veneto

Appassimento Rosso Veneto 2021 - Cantina di Negrar (IT.08)

Grape: Corvina, Corvione, Rondinella Taste Profile: Lush and smooth with raisin, plum, and soft spice. Body: Full Alcohol: ~14% Food Pairing: Scaloppine, Pasta (cream/truffle base)

THB 1,090

Appassimento Rosso Veneto 2021 - Cantina di Negrar (IT.08)

Valpolicella Classico Superiore Ripasso 2017 - Corte Rugolin (IT.15)

Grape: Corvina, Rondinella, Molinara Taste Profile: Rich and layered with notes of black cherry, dried plum, and warm spice; smooth tannins and a velvety texture from the ripasso method. Body: Medium to Full Alcohol: ~14.5% Food Pairing: Beef, Pork scaloppine, Lasagna

THB 1,450

Valpolicella Classico Superiore Ripasso 2017 - Corte Rugolin (IT.15)

Amarone della Valpolicella 2019 - Montresor (IT.04)

Grape: Corvina, Corvione, Rondinella Taste Profile: Velvety and powerful with dried fruit, chocolate, and spices. Body: Full Alcohol: ~15% Food Pairing: Beef, cheese

THB 2,690

Amarone della Valpolicella 2019 - Montresor (IT.04)

Piedmont

Nebbiolo d'Alba 2020 - Fratelli Ponte (IT.18)

Grape: Nebbiolo Taste Profile: Elegant and firm with rose, tar, red fruits, and fine tannins. Body: Medium Alcohol: ~13.5% Food Pairing: Beef, Cold cuts & cheeses

THB 1,350

Nebbiolo d'Alba 2020 - Fratelli Ponte (IT.18)

Barbera d'Asti Superiore 2021 - Fratelli Ponte (IT.05)

Grape: Barbera Taste Profile: Juicy and bright with red cherry, plum, and subtle spice. Body: Medium to Full Alcohol: ~14.5% Food Pairing: Pasta (tomato base), scaloppine

THB 1,490

Barbera d'Asti Superiore 2021 - Fratelli Ponte (IT.05)

Barolo 2019 - Fratelli ponte (IT.27)

Grape: Nebbiolo Taste Profile: Classic Barolo with rose, tar, dark cherry, and structured tannins. Body: Full Alcohol: ~15% Food Pairing: Beef, Truffle pasta

THB 2,390

Barbaresco Albesani 2020 - Francone (IT.22)

Grape: Nebbiolo Taste Profile: Silky and aromatic with red cherry, rose, and firm acidity. Body: Medium Alcohol: ~14.5% Food Pairing: Beef, Chicken

THB 2,790

Barbaresco Albesani 2020 - Francone (IT.22)

Pomorosso Nizza 2019 - Coppo (IT.03)

Grape: Barbera Taste Profile: Concentrated and elegant with cherry, licorice, and spice. Aging: 14 months in oak barrels Body: Full Alcohol: ~15.5% Food Pairing: Beef, Truffle pasta

THB 3,390

Tuscany

Gran Passaia Rosso Toscana IGT 2020 (IT.30)

Grape: Sangiovese, Merlot Taste Profile: Rich and velvety with notes of ripe cherry, plum jam, cocoa, and a touch of vanilla from oak aging. Bold and smooth with a long finish. Body: Full Alcohol: ~13.5% Food Pairing: Pasta (tomato base), Pizza, Beef

THB 1,290

Gran Passaia Rosso Toscana IGT 2020 (IT.30)

Castro Rosso di Toscana 2021 - Fattoria Il Muro (IT.16)

Grape: Sangiovese, Merlot, Cab. Sauvignon Taste Profile: Balanced and soft with dark berries, spice, and round tannins. Body: Medium to full Alcohol: ~13.5% Food Pairing: Pasta (tomato base), Chicken

THB 1,290

Castro Rosso di Toscana 2021 - Fattoria Il Muro (IT.16)

I Domi Chianti Rufina 2022 - I Veroni (IT.26)

Grape: Sangiovese Taste Profile: Fresh and balanced with red cherry, floral notes, and fine tannins. Body: Medium to full Alcohol: ~14% Food Pairing: Pasta (tomato base), scaloppine

THB 1,490

I Domi Chianti Rufina 2022 - I Veroni (IT.26)

Chiave di Saletta 2016 - Villa Saletta (IT.19)

Grapes: 50% Sangiovese, 20% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot Taste Profile: Refined and intense with dark cherry, graphite, and balsamic hints. Body: full Alcohol: ~14.5% Food Pairing: Beef, Truffle pasta

THB 1,890

Chiave di Saletta 2016 - Villa Saletta (IT.19)

Le Volte dell’Ornellaia 2023 (IT.29)

Grapes: Merlot, Sangiovese, Cabernet Sauvignon. Taste Profile: Purple and vibrant with layers of dark berries, plum, herbs, and a hint of spice. Youthful freshness balanced by smooth tannins and refined structure. Body: Medium to full Alcohol: ~13.5% Food Pairing: Beef, Truffle pasta, Tomato based pasta.

THB 1,990

Brunello di Montalcino 2019 - Talenti (IT.20)

Grape: Sangiovese Taste Profile: Complex and age-worthy with red fruit, tobacco, and dried flowers. Body: Full Alcohol: ~14.5% Foos Pairing: Beef, cheese

THB 2,790

Brunello di Montalcino 2019 - Talenti (IT.20)

Le Serre Nuove dell’Ornellaia 2019 - Bolgheri (IT.24)

Grape: Petit Verdot Taste Profile: Elegant and refined with plum, cassis, and silky tannins. Body: Full Alcohol: ~14.5% Food Pairing: Beef, cheese

THB 3,990

Le Serre Nuove dell’Ornellaia 2019 - Bolgheri (IT.24)

Tignanello - Antinori 2021 (IT.28)

Grape: Sangiovese, Cab. Sauv, Cab. Franc Taste Profile: Iconic and refined with blackcurrant, balsamic herbs, and firm structure. Body: Full Alcohol: ~14% Food Pairing: Beef, cheese

THB 6,090

Abruzzo

Montepulciano d’Abruzzo 2021 - La Valentina (IT.02)

Grape: Montepulciano Taste Profile: Rich and smooth with black cherry, plum, and soft tannins. Body: Medium to Full Alcohol: ~13.5% Food Pairing: Pasta (tomato base), Beef

THB 1,090

Montepulciano d’Abruzzo 2021 - La Valentina (IT.02)

Binomio Montepulciano d’Abruzzo Riserva 2020 - La Valentina (IT.25)

Grape: Montepulciano Taste Profile: Powerful and deep with black fruit, licorice, and spice. Body: Full Alcohol: ~14.5% Food Pairing: Beef, cheese

THB 2,490

Binomio Montepulciano d’Abruzzo Riserva 2020 - La Valentina (IT.25)

Lazio

Roma 2020 - Poggio Le Volpi (IT.21)

Grape: Montepulciano, Syrah, Cesanase Taste Profile: Smooth with blackberry, sweet spice, and smoky undertones. Body: Medium to Full Alcohol: ~14% Food Pairing: Pasta (tomato base), scaloppine

THB 1,290

Baccarossa 2020 - Poggio Le Volpi (IT.10)

Grape: Nero Buono Taste Profile: Intense and modern with ripe fruit, dark spice, and soft oak. Body: Medium to Full Alcohol: ~13.5% Food Pairing: Pasta (tomato base), Cold cuts & cheeses

THB 1,690

Baccarossa 2020 - Poggio Le Volpi (IT.10)

Campania

Bicento Irpinia Campi Taurasini 2018 - Nativ (IT.12)

Grape: Aglianico Taste Profile: Intense and powerful with ripe black fruit, roasted spice, and balsamic undertones; structured and velvety with long, persistent finish. Body: Full Alcohol: ~14.5% Food Pairing: Beef, Truffle pasta

THB 1,890

Bicento Irpinia Campi Taurasini 2018 - Nativ (IT.12)

Segreti Irpinia Rosso 2018 - Nativ (IT.13)

Grape: Aglianico Taste Profile: Deep and elegant with layers of black cherry, plum, and wild herbs; subtle notes of spice and vanilla round out a smooth, full-bodied finish. Body: Full Alcohol: ~14.5% Food Pairing: Beef, Truffle pasta

THB 4,390

Segreti Irpinia Rosso 2018 - Nativ (IT.13)

Puglia

Primitivo Rosso Salento 2023 - Donna Marzia (IT.09)

Grape: Primitivo Taste Profile: Bold and fruity with jammy red fruits and peppery finish. Body: Full Alcohol: ~14% Food Pairing: Beef, Pizza (tomato base)

THB 1,090

Primitivo Rosso Salento 2023 - Donna Marzia (IT.09)

Primitivo 1 uno di Manduria Riserva 2020 - Masseria La Volpe (IT.23)

Grape: Primitivo Taste Profile: Rich and bold with dark jam, vanilla, and sweet spice. Body: Full Alcohol: ~14.5% Food Pairing: Scaloppine, Pizza (tomato base)

THB 1,790

Primitivo 1 uno di Manduria Riserva 2020 - Masseria La Volpe (IT.23)

Ruota Libera Appassimento Puglia I.G.P. 2022 (IT.14)

Grape: Primitivo, Nero di Troia, Merlot, Sangiovese Taste Profile: Bold and generous with dark fruit, cocoa, coffee, and balsamic depth. Velvety texture, smoky undertones, and a long, rich finish. Body: Full Alcohol: ~15% Food Pairing: Beef, Baked pasta, Pizza

THB 1,590

Ruota Libera Appassimento Puglia I.G.P. 2022 (IT.14)

Sardinia

Serenata Cannonau di Sardegna 2019 - Silvio Carta (IT.11)

Grape: Cannonau (Grenache) Taste Profile: Rustic and spicy with red fruit, dried herbs, and a dry finish. Body: Medium Alcohol: ~14,5% Food Pairing: Pork scaloppine, Pizza (tomato base)

THB 1,590

Serenata Cannonau di Sardegna 2019 - Silvio Carta (IT.11)

Sicily

Nero d'Avola 2021 - Caruso & Minini (IT.01)

Grape: Nero d'Avola Taste Profile: Cherry and plum, accented with notes of herbs, licorice, and a touch of earthiness. Body: Medium to Full Alcohol: ~13,5% Food Pairing: Pork scaloppine, Pizza (tomato base)

THB 1,390

Nero d'Avola 2021 - Caruso & Minini (IT.01)